Kitchen Staff

Kitchen Staff

Job Description:

Kitchen staff are responsible for storing ingredients and assisting with food preparation. You should also ensure that the kitchen and storage areas remain clean at all times.

Job Responsibilities:

  • Cleaning all dishes, workstations, cooking equipment, and food storage areas in accordance with food safety regulations
  • Washing, chopping, shredding, and grating ingredients for subsequent use by the chef
  • Sweeping and mopping floors, as required
  • Assisting with the unloading of deliveries.
  • Storing ingredients according to prescribed food safety regulations
  • Assisting with the monitoring of inventory.
  • Reporting all damaged or faulty equipment to the kitchen manager.
  • Packaging customers’ leftover food upon request.
  • Cleaning trash cans and disposing of refuse on a regular basis

Job Requirements:

  • Vocational graduate or equivalent.
  • Prior experience in a similar position.
  • Thorough knowledge of food safety procedures.
  • Excellent organizational, time management, and multitasking abilities.
  • Outstanding interpersonal skills.
  • Capacity to work in a fast-paced environment.
  • Ability to stand for extended periods.
  • Ability to work shifts, over weekends, and on public holidays, as needed.

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