Job Description:

Kitchen staff are responsible for storing ingredients and assisting with food preparation. You should also ensure that the kitchen and storage areas remain clean at all times.

Job Responsibilities:

• Cleaning all dishes, workstations, cooking equipment, and food storage areas in accordance with food safety regulations
• Washing, chopping, shredding, and grating ingredients for subsequent use by the chef
• Sweeping and mopping floors, as required
• Assisting with the unloading of deliveries.
• Storing ingredients according to prescribed food safety regulations
• Assisting with the monitoring of inventory.
• Reporting all damaged or faulty equipment to the kitchen manager.
• Packaging customers’ leftover food upon request.
• Cleaning trash cans and disposing of refuse on a regular basis

Job Requirements:

• Vocational graduate or equivalent.
• Prior experience in a similar position.
• Thorough knowledge of food safety procedures.
• Excellent organizational, time management, and multitasking abilities.
• Outstanding interpersonal skills.
• Capacity to work in a fast-paced environment.
• Ability to stand for extended periods.
• Ability to work shifts, over weekends, and on public holidays, as needed.